Kate Cairns is an Assistant Professor in the Department of Childhood Studies at Rutgers University. Her work draws upon feminist, interdisciplinary perspectives to explore how children and youth are constructed as the promise of collective futures. She has investigated this question across multiple realms, including rural schooling, maternal foodwork, and urban agriculture. Kate is the coauthor of Food and Femininity (Bloomsbury 2015) and Introducing Sociology Using the Stuff of Everyday Life (Routledge 2017). Her current research examines efforts to connect children and young people to their food.
Kate is a member of the Common Worlds Research Collective, serves on the Gender & Society editorial board, and is an elected council member for the Consumers and Consumption section of the American Sociological Association.
Recent News and Media Appearances:
Read a French article featuring Kate’s research on gendered inequities in foodie culture, published in the Montreal magazine, Gazette des Femmes (Feb. 3, 2017).
Read a blog post about the new textbook Kate coauthored with Josée Johnston and Shyon Baumann, Introducing Sociology Using the Stuff of Everyday Life. (Jan. 4, 2017)
Read Kate’s piece in Huffington Post Canada on the inequities of holiday foodwork, coauthored with Merin Oleschuk and Josée Johnston. (Dec. 20, 2016)
Listen to Kate’s interview on Racist Sandwich, a podcast that explores how food intersects with race, gender, and class. (June 29, 2016)
In Fall 2015, Kate was featured in the Children and Youth Section Newsletter of the American Sociological Association.
Listen to Kate’s interview on WHYY’s NewsWorks Tonight, discussing her coauthored book, Food and Femininity. (Dec. 24, 2015)
Read about Kate’s research on the pressures mothers face when feeding children. (Rutgers Today Feature, Dec. 11, 2015)